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Slow Cooker Chicken Barley Stew
Ingredients
  • 32 oz low-fat, low-sodium chicken broth
  • 1 tbsp garlic, minced
  • 1 tsp garlic sea salt
  • ½ tbsp thyme
  • ½ tbsp basil
  • ½ tbsp cilantro
  • ¼ tbsp dill
  • 2 bay leaves
  • ½ tbsp fresh ground black pepper
  • 12 oz boneless, skinless chicken breast, cubed (uncooked)
  • ½ cup uncooked black-eyed peas, rinsed and picked through
  • ½ cup barley
  • 1 medium sweet onion, cubed
  • 20 oz potatoes, peeled and cubed
  • 10 oz carrots (3 large), peeled and cut into ½-inch slices
  • 8 tbsp low-fat sour cream (optional)
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