Mrs. Fields Chocolate Chip Cookie Recipe (Copycat)

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1 cup dark brown sugar, firmly packed

½ cup granulated sugar

1 cup cold salted butter, cut into ½-inch cubes (cut each stick into about 16 pieces; if using unsalted butter increase the salt listed below from ¼ to ½ teaspoon)

2 large eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

2 cups 12 ounces semi-sweet chocolate chips

Directions at averiecooks.com

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