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[Instant Pot] Short Grain Brown Rice
Ingredients
  • 2 cups short grain brown rice
  • 2¾ cups water or broth*
  • 1 teaspoon salt (or to taste)
Steps
  1. Add all ingredients to IP liner
  2. Cook: [Sealing, Manual, High Pressure, 22 minutes, 10 NR]
  3. Fluff with fork before serving
Notes
  • *Try 2½ cups liquid instead
  • The Cooks Illustrated method:
  • 1 cup rice
  • 5 cups water
  • 1 tablespoon oil
  • ¾ teaspoon salt
  • [Sealing, Manual, High pressure, 15 minutes, QR]
  • Drain in colander to remove excess water.
 

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