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Ingredients
  • 1½ cup vegetable broth, divided
  • ½ yellow onion, diced
  • 2 bags (20-ounces) frozen broccoli
  • 2 large russet potatoes, peeled and cubed
  • ½ cup raw cashews
  • ½ cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup unsweetened vegan milk
  • 2 cups water
  • 1 teaspoon turmeric
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