https://www.copymethat.com/r/IHMylqk37/smoked-cider-brisket/
102025524
Etnelpa
IHMylqk37
2024-05-17 05:29:09
Smoked Cider Brisket
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Ingredients
- Hickory chips, for smoking
- subheading: Brine:
- 4 cups apple cider
- 12 cups cold water
- ½ cup kosher salt
- ¼ cup sugar
- 1 tablespoon black peppercorns
- 2 bay leaves
- 1 (5 to-6 pound) beef brisket, fat cap ¼ to ½-inch thick
- subheading: Rub:
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 tablespoon freshly ground black pepper
- 1 tablespoon sugar
- 1 tablespoon onion powder
- subheading: Cider BBQ Sauce:
- 2 tablespoons butter
- 2 tablespoons whole grain mustard
- ¼ cup light molasses
- ¼ cup apple cider
- 1 tablespoon apple cider vinegar
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
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