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Hot Buffalo Chicken Dip
Ingredients
  • 4 oz light softened cream cheese
  • 1 cup nonfat plain greek yogurt
  • ¼ cup homemade ranch (link in opening write up)
  • 1 cup (4oz) cooked shredded chicken
  • 1 garlic clove, diced
  • ¼ cup franks original hot sauce
  • ½ cup shredded light mozzarella (2oz, I used trader joes)
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