Curried Turkey Salad On Greens

Lunch the day after the holiday can be just as "tasteful": stir up our easy, unexpected turkey salad for a filling treat that travels well

½ pound leftover roast turkey (or deli turkey), shredded

1 celery stalk, thinly sliced

½ cup seedless red grapes, halved

⅓ cup plain low-fat yogurt

2 to 3 teaspoons fresh lemon juice

1 to 2 teaspoons curry powder

Coarse salt and ground pepper

5 ounces Bibb lettuce, torn into bite-size pieces (about 8 cups)

Directions at marthastewart.com

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