Spicy Crispy Pork Noodles (Made with Spaghetti!)

thewoksoflife.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

¼ cup oil

1 to 3 fresh or dried red chilis

2 tablespoons ginger (finely minced)

½ teaspoon Sichuan peppercorn powder (optional)

5 cloves garlic (chopped)

8 ounces ground pork

2 tablespoons Shaoxing wine

½ teaspoon sugar

½ teaspoon white pepper

1 tablespoon soy sauce (plus more to taste)

½ teaspoon sesame oil

2 tablespoons Lao Gan Ma Black Bean Chili Sauce (or to taste, we used 3!)

8 oz. dried spaghetti (cooked according to package instructions)

⅓ cup chopped peanuts (optional)

1 scallion (chopped)

A big handful or two of any leafy green vegetable (anything that wilts quickly and has a mild flavor will do, such as bok choy, choy sum, spinach, napa cabbage, etc., washed)

Directions at thewoksoflife.com

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