https://www.copymethat.com/r/IHBmo3FMR/salmorejo-dip/
101706307
O8yESx2
IHBmo3FMR
2024-05-18 14:44:43
Salmorejo Dip
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Ingredients
- 4 cups packed torn rustic white bread, preferably day-old and slightly stale
- 4 cups warm water
- 1 pound roma tomatoes, peeled, halved, and seeded
- 1 medium garlic clove, peeled
- ⅓ cup extra virgin olive oil
- 2 tablespoons Sherry vinegar
- Kosher salt and freshly ground black pepper
- 1 hard-boiled egg, coarsely chopped
- 2 to 3 slices thinly sliced Ibérico or Serrano ham, finely diced
Steps
Directions at seriouseats.com
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