https://www.copymethat.com/r/IH7s4d2zw/ground-beef-cornbread-casserole/
125571047
QbJw6wS
IH7s4d2zw
2024-10-31 23:49:12
Ground Beef Cornbread Casserole
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Ingredients
- subheading: NANCY MOCK FOR TASTE OF HOME:
- 1 pound ground beef
- 1 small onion, diced
- A pinch of salt
- A pinch of black pepper
- 1 (15-ounce) can Ranch-style beans, drained (see note below)
- 1 (14.5-ounce) can diced tomatoes or Ro-Tel diced tomatoes with chiles
- 2 teaspoons Worcestershire sauce
- 1-½ teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ⅔ cup shredded cheddar or Mexican blend cheese
- subheading: For the cornbread:
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg, beaten
- ½ cup buttermilk or 2% milk
- 1 tablespoon vegetable oil
- ¼ cup diced jalapenos or diced green chiles (optional)
- note: Editor’s Note: Ranch-style beans are pinto beans in a seasoned tomato sauce. If your store doesn’t have these, you can substitute canned pinto beans.
Steps
Directions at tasteofhome.com
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