https://www.copymethat.com/r/qHQd4eeCP/the-right-way-to-cook-beans-and-other-le/
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qHQd4eeCP
2024-04-25 09:14:30
The Right Way to Cook Beans and Other Legumes
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Ingredients
- ½ cup of dry legumes = 1 (15 oz.) can of beans, after dry beans have been cooked.
- 1 ½ cups of cooked legumes = 1 (15 oz.) can of beans. This amount fits nicely in a pint jar with a little bean broth.
- Soaking Legumes
- 1 Cup of Legumes
- 3 Cups of Water
- 1 tsp. Healthy Salt
Steps
Directions at realfoodinafastworld.com
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