The Right Way to Cook Beans and Other Legumes
- 1/2 cup of dry legumes = 1 (15 oz.) can of beans, after dry beans have been cooked.
- 1 1/2 cups of cooked legumes = 1 (15 oz.) can of beans. This amount fits nicely in a pint jar with a little bean broth.
- Soaking Legumes
- 1 Cup of Legumes
- 3 Cups of Water
- 1 tsp. Healthy Salt
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