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Easy Low-Fodmap & Gluten-Free Chicken Baked Ziti Casserole
Ingredients
  • 12 ounces low-FODMAP, gluten-free ziti or penne pasta
  • 1 tablespoon olive oil
  • 1 tablespoon garlic infused oil; divided into 2 teaspoons and 1 teaspoon
  • 1 medium zucchini (230g), cubed
  • 1 medium carrot (65g), chopped
  • 24 ounces boneless, skinless chicken breasts or thighs, trimmed and cut into bite-size pieces
  • 24 ounces of your favorite low-FODMAP marinara sauce, or make your own
  • 1 tablespoon low-FODMAP Italian Seasoning
  • 3 ounces fresh Basil, chopped, plus for garnish
  • ½ cup (50 g) grated Parmesan; divided into two ¼-cup portions
  • 2 cups (210 g) shredded mozzarella; divided into two 1-cup portions
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