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General Tso Chicken Stir-Fry
Ingredients
  • Sauce
  • ¼ cup (50 mL) honey
  • ⅓ cup 75 mL) low-sodium and gluten-free soy sauce
  • 1½ to 2 tbsp (22 to 30 mL) Sriracha sauce
  • 3   garlic cloves
  •  
  • Chicken
  • 1½ lbs. (700 g) chicken tenders
  • ¼ cup (50 mL) cornstarch
  • 3 tbsp (45 mL) canola oil, divided
  •  
  • Rice
  • 1 cup (250 mL) long-grain white rice
  • 1½ cups (375 mL) water
  •  
  • Vegetables
  • 1   small onion
  • 1   medium zucchini
  • ¼ head purple cabbage (about 8 oz./250 g)
  • 2   medium carrots, peeled
  • 1   red bell pepper
  • 1 cup (250 mL) snap peas
Steps
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