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Gluten Free Quick and Easy Morning Pancakes
Ingredients
  • 3 eggs, well beaten
  • 1¼ cups milk (I used skim)
  • 3 tablespoons sugar
  • 3 tablespoons melted butter
  • ¾ teaspoon salt
  • 3 teaspoons baking powder
  • 1¼ cups Cup 4 Cup Gluten Free Flour*
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