Blackberry Peach Skillet Cornmeal Cake

sallysbakingaddiction.com

phangirl27

1 and ½ cups (190g) all-purpose flour

½ cup (60g) yellow cornmeal

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup (115g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

⅔ cup (160ml) buttermilk, at room temperature*

1 peach, peeled and chopped

1 cup (115g) fresh or frozen blackberries (do not thaw)

optional: coarse sugar for topping

subheading: Brown Butter Icing:

¼ cup (60g) unsalted butter

1 and ½ cups (180g) confectioners' sugar

3 Tablespoons (45ml) milk

¼ teaspoon pure vanilla extract

⅛ teaspoon salt

Directions at sallysbakingaddiction.com

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