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Low-Carb Eggplant Fries
Ingredients
  • 2¼ lbs eggplant (2 medium, globe eggplants)
  • 2 cups (8 oz.) almond flour
  • 1 tsp cayenne pepper (optional)
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 2 large eggs
  • 2 tbsp coconut oil, melted, at room temperature
  • salt and ground black pepper, to taste
Steps
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