Servings: 6

1 Tbsp. oil 1 Tbsp. oil
1 medium onion, chopped 1 medium onion, chopped
1 16 oz package smoked sausage, cut into 1/2 inch slices 1 16 oz package smoked sausage, cut into ½ inch slices
2 cloves garlic or a Tbsp minced garlic 2 cloves garlic or a Tbsp minced garlic
6 cups chicken broth 6 cups chicken broth
1 14.5 oz can diced tomatoes 1 14.5 oz can diced tomatoes
8 ounces frozen vegetable gumbo mix 8 ounces frozen vegetable gumbo mix
12 ounces farfalle pasta (bowtie) 12 ounces farfalle pasta (bowtie)
1 tsp dried basil 1 tsp dried basil
1/2 tsp crushed red pepper flakes ½ tsp crushed red pepper flakes
salt and pepper to taste salt and pepper to taste
1 tsp Cajun seasoning (optional) 1 tsp Cajun seasoning (optional)

Saute onion in the oil for 2 minutes, then add sausage and saute another 2 minutes.  Add garlic and saute another minute, then switch IP off.
Add everything else and set IP to manual for 6 minutes.  Quick release.

You can change this around as you'd like - I added more broth and an extra can of diced tomatoes because I wanted more broth.  You can change this around as you'd like - I added more broth and an extra can of diced tomatoes because I wanted more broth.