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Celebrate Spring with Asparagus and Avocado-Herb Dressing
Ingredients
  • 2 pounds fresh asparagus, trimmed
  • 1 ripe avocado, sliced
  • 1 cup whole buttermilk
  • ¼ cup fresh basil leaves, divided
  • ¼ cup sliced fresh chives, divided
  • 1 ½ ounces goat cheese
  • 1 tablespoon Champagne vinegar
  • ¾ teaspoon ground white pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon granulated sugar
  • Coarsely ground black pepper (optional)
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