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Easy Balsamic Veggie Pasta
Ingredients
  • 12 ounces uncooked pasta (I used penne)
  • 3 tablespoons olive oil, divided
  • 1 small red onion, peeled and thinly-sliced
  • 1 pound asparagus, cut into bite-sized pieces (with ends trimmed off and discarded)
  • 1 small head of broccoli florets, cut into bite-sized pieces
  • 1 red bell pepper, cored and thinly-sliced
  • Kosher salt and freshly-cracked black pepper
  • 5 cloves garlic, peeled and minced
  • 3 to 4 tablespoons balsamic vinegar
  • freshly-grated Parmesan cheese
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