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2024-05-11 04:35:14
The Best Pineapple Cake
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Ingredients
- ½x
- subheading: Pineapple Cake:
- 2¼ cups ( 270 g) flour - plain, all purpose flour
- ¼ cup ( 25 g) cornstarch - also known as cornflour in some countries
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1¼ cups ( 250 g) white granulated sugar
- 3 large eggs - room temperature. I use size 7 eggs
- ¾ cup ( 160 g) unflavoured vegetable oil - I use canola oil
- 2½ cups ( 566 g) canned crushed pineapple - in pineapple juice (not syrup - see note 5). 20 oz can in the US.
- 1 tsp vanilla essence/extract
- 1½ tbsp ( 20 g) fresh lemon juice
- subheading: Pineapple Cake Filling:
- ¾ cup ( 170 g) canned crushed pineapple - in pineapple juice (not syrup - see note 5).
- ¼ cup ( 50 g) white granulated sugar
- ¼ cup ( 25 g) cornstarch
- ¾ cup ( 175 g) milk - full fat
- 1 tbsp ( 15 g) fresh lemon juice
- ¼ cup ( 56 g) unsalted butter - cold and cut into cubes.
- 1 drop yellow gel food colour - OPTIONAL (see note 4).
- subheading: Pineapple Whipped Cream Frosting:
- 1 cup ( 225 g) mascarpone - cold. See note 1 if you don't want to use mascarpone.
- ½ cup ( 55 g) icing sugar - also known as powdered sugar or confectioners sugar
- 1 tsp vanilla essence/extract
- 1½ cups ( 335 g) whipping cream - cold, minimum fat percentage of 34%
- ½ cup ( 112 g) canned crushed pineapple - with the excess pineapple juice removed (see note 2).
Steps
Directions at cakesbymk.com
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