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Ingredients
  • subheading: Chicken:
  • 2 to 2 ½ pounds boneless skinless chicken thighs trimmed pounded to an even thickness
  • subheading: Marinade and Glaze:
  • ½ cup low sodium soy sauce
  • 3 to 4 tablespoons gochujang see notes
  • ¼ cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoon sesame oil
  • 1 ½ tablespoons rice wine may substitute dry sherry
  • 1 tablespoon freshly grated ginger
  • 4 garlic cloves minced
  • subheading: Garnish (optional):
  • toasted sesame seeds
  • green onions
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