OVEN-FRIED CHICKEN with Saco Cultured Buttermilk Blend
- OVEN-FRIED CHICKEN:
- Time: 1 hour
- 3 1/2 pounds chicken pieces (breasts, thighs, drumsticks, in any combination)
- 2 cups dry unseasoned bread crumbs
- 2 tablespoons Saco Cultured Buttermilk Blend:
- 1 tablespoon hot Hungarian paprika
- 1/2 teaspoon thyme
- 1/2 teaspoon salt, or to taste
- Freshly ground black pepper
- 3 tablespoons vegetable oil, plus more for the pan
- 2 cups milk.
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