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Easter Egg Chocolate Cupcakes
Ingredients
  • subheading: Chocolate Cupcakes:
  • ¾ cup ( 98g) all-purpose flour
  • 6 tbsp ( 43g) natural unsweetened cocoa
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ cup ( 56g) unsalted butter, room temperature
  • ¼ cup vegetable oil
  • ¾ cups ( 155g) sugar
  • ¾ tsp vanilla extract
  • 2 large eggs
  • ½ cup 2 tbsp (150ml) milk
  • subheading: Chocolate and Vanilla Frosting:
  • ½ cup unsalted butter, room temperature
  • ½ cup shortening
  • 3 ¾ cups ( 431g) powdered sugar
  • pinch of salt
  • 1 tsp vanilla extract
  • 3 to 4 tbsp water or milk
  • ¼ cup ( 29g) natural unsweetened cocoa powder
  • Green gel icing color
  • Cadbury Mini Eggs (or other Easter egg candy)
  • Cook Mode Prevent your screen from going dark
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