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Ingredients
  • 4 boneless skinless chicken breasts
  • 1 cup Italian salad dressing
  • 2 Tablespoons olive oil
  • ½ cup parmesan cheese freshly grated (divided)
  • ½ cup ranch dressing
  • 4 slices provolone cheese
  • ¼ cup salted butter melted
  • ½ cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Optional garnish - fresh parsley chopped
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