https://www.copymethat.com/r/IG0Q3bIAJ/best-baked-macaroni-and-cheese-new-and-i/
133619167
l82niB8
IG0Q3bIAJ
2024-05-03 09:37:22
Best Baked Macaroni and Cheese {New and Improved}
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Ingredients
- 1 pound ( 454 g) elbow macaroni
- 6 tablespoons ( 85 g) butter
- 6 tablespoons ( 53 g) all-purpose flour
- ½ teaspoon dried mustard (optional)
- 1 teaspoon salt
- 4 ½ cups whole milk
- 16 ounces ( 454 g) freshly shredded sharp cheddar cheese (see note!), about 4 cups
- 6 ounces ( 170 g) freshly shredded grueyere or Monterey Jack cheese (see note!), about 1 ½ cups
- 1 cup ( 60 g) bread crumbs or Panko crumbs
- 4 tablespoons ( 57 g) melted butter
- ¼ cup ( 28 g) freshly finely grated Parmesan cheese
Steps
Directions at melskitchencafe.com
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