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Making Pear Mincemeat for Christmas
Ingredients
  • 1 cup currants
  • 1 cup raisins
  • ½ cup chopped dried apricots
  • Juice & grated rind of 1 orange and 1 lemon
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 teaspoon nutmeg
  • ½ teaspoon ground ginger
  • Pinch of pickling salt
  • 4 and ½ lb of pears (10 Large)
Steps
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