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Instant Pot Potato Soup
Ingredients
  • 1 ½ pound (680g) Yukon gold potatoes , chunked
  • ½ pound (226g) small red potatoes , chunked
  • 4 cups (1L) unsalted chicken stock
  • 6 cloves (30g) garlic , minced
  • 6 slices (215g) bacon , chopped
  • 1 (232g) medium onion , diced
  • 1 cup (250ml) heavy cream
  • 2 bay leaves
  • 2 stalks green onions , chopped
  • 2 tablespoons (30ml) fish sauce (optional)
  • Optional: freshly grated Parmesan cheese/Cheddar cheese for garnish
  • Salt & ground black pepper to taste
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