Easy Gluten-Free Calzones (Soft, Tender Texture)

mamagourmand.com

WriteHeart

Starting a healing journey to include healthy foods. Paleo for hubs and Autoimmune Paleo (AIP) for me.

3 ½ cups (516 g) gluten free all purpose flour Cup4Cup GF flour highly recommended

½ cup (88 g) potato starch (not potato flour)

2 tablespoons (26 g) granulated sugar

1 packet (2 ¼ tsp, 9 g) instant rapid rise yeast

1 ½ tablespoons (17 g) psyllium husk powder ( What is psyllium husk?)

1 teaspoon baking powder

1 teaspoon salt

1 ½ cups (360 g) warm water (110°F)

1 large egg room temperature

3 tablespoons (40 g) olive oil

(2) 8 ounce blocks mozzarella cheese

Italian seasoning

optional toppings: pepperoni slices, cooked Italian sausage, mushrooms, black olives

egg wash: 1 egg lightly beaten with 1 tablespoon water

marinara or pizza sauce for dipping

Directions at mamagourmand.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer