Slow-Cooker French Onion Soup

southernliving.com

debhintze

2 lbs. Vidalia onions, thinly sliced (about 8 cups sliced)

¼ cup unsalted butter, melted

1 ½ tsp. granulated sugar

1 ½ tsp. kosher salt

½ tsp. black pepper, plus more for garnish

6 thyme sprigs, tied with kitchen twine

1 dried bay leaf

5 cups lower-sodium beef broth

1 Tbsp. sherry vinegar

12 (½-in.-thick) baguette slices

6 oz. Gruyère cheese, shredded (about 1 ½ cups)

Fresh thyme leaves

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