Slow Cooker Corned Beef Cooked in Beer

manilaspoon.com

Linda Dachsteiner

1 large onion peeled and sliced

3 to 4 lbs corned beef brisket (with optional spice seasoning packet)

2 tablespoons balsamic vinegar

3 tablespoons molasses sugar or dark brown sugar

12 oz Guinness Stout Beer

2 cups water, adjust to taste (as needed)

2 bay leaves, fresh or dried

6 medium red potatoes, peeled and quartered

6 medium carrots, peeled and sliced diagonally

1 small cabbage, cut into wedges

Directions at manilaspoon.com

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