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Lentil Shepherd's Pie
Ingredients
  • subheading: Filling:
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 cups mushrooms, diced
  • 3 cloves garlic, minced
  • 1 tablespoon thyme
  • 1 ½ cups brown lentils, dry
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • ½ tablespoon Worcestershire sauce (optional)
  • 4 ½ cups vegetable broth
  • 1 teaspoon salt
  • ½ cup frozen peas
  • Black pepper
  • subheading: Topping:
  • 5 large white potatoes, peeled and cubed
  • 2 cups vegetable broth
  • 4 tablespoons butter
  • ¼ cup milk
  • Salt
  • Pepper
  •  
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