Vegetarian Mushroom Stew Recipe (With Chickpeas and Kale)

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

2 pounds mixed fresh mushrooms, such as white button, cremini, or wild mushrooms

2 tablespoons olive oil, plus more for serving

3 teaspoons kosher salt, divided

1 medium yellow onion

3 cloves garlic

1 small bunch fresh parsley

3 to 4 sprigs fresh oregano

2 ounces curly or dinosaur kale (from about 4 stalks)

1 (about 15-ounce) can chickpeas

½ teaspoon red pepper flakes, plus more for serving

¼ teaspoon dried thyme or Italian seasoning

¼ teaspoon freshly ground black pepper

1 cup water, divided

1 (28-ounce) can crushed tomatoes

1 (about 13-ounce) can full-fat coconut milk

1 teaspoon red wine vinegar, plus more as neede

Serving options: crusty bread, cooked polenta, or mashed potatoes

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer