Tom Kerridge's Slow Cooked Beef Brisket

foodnetwork.co.uk

Chris Boissier

2 tbsp vegetable oil

2.5kg piece of beef brisket, cut into 6 equal size pieces

2 large onions, peeled and each half cut into quarters

6 garlic cloves, peeled and halved

1 tsp cumin seeds

2 tsp hot smoked paprika

3 dried guajillo chillies, stems and seeds removed

2 dried ancho chillies, stems and seeds removed

6 dried chipotle chillies, stems and seeds removed

400g can chopped tomatoes

1 litre beef stock

2 tsp Mexican oregano

Salt and freshly ground black pepper

Directions at foodnetwork.co.uk

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