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Chicken Enchilada Stuffed Sweet Potatoes
Ingredients
  • 6 small sweet potatoes, washed
  • subheading: Vegetable Mixture:
  • 1 Tablespoon olive oil
  • Small onion, thinly sliced
  • Red bell pepper, thinly sliced
  • ½ cup rinsed black beans
  • ½ cup fresh or frozen corn
  • Juice of 1 lime (about 1 tablespoon)
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Kosher salt and pepper to taste
  • subheading: For the chicken:
  • 2 cups rotisserie chicken
  • 1 cup enchilada sauce
  •  
  • Toppings: Shredded pepper jack cheese, sour cream, chopped avocado, chopped tomato, chopped cilantro.
Steps
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