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Grilled Tomahawk Ribeye Steak with Loaded Baked Potatoes
Ingredients
  • 1 Tomahawk ribeye steak
  • Salt Pepper and Garlic powder
  • Avocado oil for a binder
  • 3 to 4 russet potatoes
  • Aluminum foil
  • Salt
  • Pepper
  • Shredded cheddar cheese
  • BBQ sauce
  • Mexican Creme
  • Chopped Scallions
  • Crispy bacon
Steps
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