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Ingredients
  • 2 cloves Garlic, raw
  • 1 (19 ounce) can Chickpeas (garbanzo beans, bengal gram), mature seeds, canned
  • 4 tablespoons Lemon juice, raw
  • 2 tablespoons Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
  • 1 teaspoon Salt, table
  • 1 pinch Spices, pepper, black
  • 2 tablespoons Oil, olive, salad or cooking
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