One-Pot Creamy Beef and Shells

insanelygoodrecipes.com

Maggie Mae

1 tablespoon olive oil

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

½ teaspoon mustard powder

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons all-purpose flour

2 ½ cups beef broth

1 (15-ounce) can tomato sauce

8 ounces medium pasta shells, uncooked

½ cup heavy cream, room temperature

1 cup shredded cheddar cheese

Fresh parsley, chopped for garnish

Directions at insanelygoodrecipes.com

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