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Baked Tilapia with Coconut-Cilantro Sauce
Ingredients
  • Canola oil spray
  • Four 6-ounce pieces tilapia fillet
  • ¼ teaspoon kosher salt, plus more for seasoning
  • ½ cup light reduced-fat coconut milk
  • ½ cup cilantro leaves, plus more for garnish
  • 1 teaspoon peeled chopped fresh ginger
  • ½ teaspoon garam masala
  • 2 garlic cloves
  • ½ jalapeno pepper, seeded and chopped
  • 3 cups cooked brown rice, for serving
Steps
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