Broccoli Cheddar Soup Mini Pies

halfbakedharvest.com

Deb V

2 tablespoons olive oil

1 small onion finely chopped

1 clove garlic minced or grated

¼ cup flour

1 (14 ounce) can coconut milk or 1 ½ cups milk

4 cups fresh or frozen broccoli florets

1 to 2 cups mushrooms diced (optional)

1 to 2 cups chicken or vegetable broth plus 2 cups water to thin

1 teaspoon cayenne pepper or to your taste

½ teaspoon nutmeg

¼ teaspoon salt pepper

2 to 3 cups shredded sharp cheddar cheese plus more for topping

2 sheets frozen puff pastry thawed

1 egg lightly beaten

flakey salt for serving

Directions at halfbakedharvest.com

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