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Ingredients
  • 1.6 kilo (3 ½ pounds) (approximately) bone-in-chicken parts or one whole chicken cut into 10 pieces
  • 1 ½ teaspoon kosher salt
  • 2 medium onions, finely chopped
  • 450g (2 cups) long-grain rice
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground all-spice
  • 90g (⅔ cup) pine nuts
  • 100g (⅔ cup) currents
  • 3 cups chicken stock
  • Salt to taste
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