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Matcha Roll (Green Tea Swiss Roll)
Ingredients
  • subheading: For Swiss Roll Cake:
  • 3 egg yolks
  • 3 egg whites
  • ¼ cup fine sugar
  • ½ cup cake Flour plus 2tsp matcha powder
  • 2 tablespoons melted butter
  • subheading: For Filling:
  • ½ cups whipping cream
  • 1 tablespoon sugar
  • Canned red bean filling (available in Japanese or Asian grocery stores)
Steps
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