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Crockpot Roasted Garlic Tomato Soup
Ingredients
  • 2.5 lbs ripe Roma tomatoes
  • 1 head garlic
  • 1 tbsp olive oil
  • 1 medium-sized yellow onion, diced
  • 1 (14 oz) can diced tomatoes
  • ½ cup chicken broth
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 1 tsp granulated sugar
  • ¼ tsp crushed red pepper flakes
  • ¼ tsp cayenne pepper
  • 2 tbsp chopped fresh basil, plus more for garnish
  • ½ cup heavy cream
  • 4 oz. Asiago cheese, sliced
  • 2 tbsp julienned basil, for garnish
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