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Ingredients
  • subheading: for the oreo cake:
  • 1 sleeve of Oreo cookies (about 16 cookies), cream removed
  • ½ cup butter, room temperature
  • ½ cup oil
  • 1 ½ cups sugar
  • 4 eggs, room temperature
  • 2 tablespoons vanilla extract
  • 3 cups cake flour
  • 1 teaspoon salt
  • 2 ½ teaspoons baking powder
  • 1 ⅓ cups buttermilk
  • subheading: for the coffee oreo frosting:
  • 1 cup unsalted butter
  • 3 ½ cups powdered sugar (about one box)
  • 4 tablespoons whole milk
  • 2 to 3 tablespoons espresso powder to taste
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 sleeve of Oreos, cream removed and crushed up
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