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Lebanese Lemon Cucumber Salad
Ingredients
  • 4 to 6 lemon cucumbers, scrubbed gently to remove any prickly spikes on the skin (Lucia rubs them on her t-shirt before eating from the garden)
  • 1 medium red onion
  • a nice fluffy bunch of mint, leaves only, reserving some for garnish
  • 1 heaping cup plain whole milk yogurt (you can also use sour cream, or a bit of both)
  • juice from a lemon
  • 1 teaspoon salt
  • 1½ teaspoon cumin seeds, toasted and freshly ground
  • a dash of sumac
  • garnish with red chili paste, if desired (I always desire kick, especially in the summer!)
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