No-Knead Bread Recipe, 1 1/2 Pound Loaf

This is an easy, homestyle rustic bread you can make without any kneading! The long resting period allows your gluten and flavor to develop—without the arm workout. Using a Dutch oven is not mandatory, but allows you to get a crispy crust and pillow-y inside.

15 ounces bread flour, or all-purpose flour (about 3 cups using dip and sweep method)

1 ½ cups ( 12 ounces) water, at room temperature

2 tablespoons olive oil

1 ¼ teaspoons salt

¼ teaspoon instant yeast

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

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