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Best Street Corn Nachos
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 3 c. frozen corn
  • Kosher salt
  • Freshly ground black pepper
  • 1 jalapeño, seeded and minced
  • 2 tbsp. lime juice, divided, plus wedges for serving
  • ¼ c. sour cream
  • 2 tbsp. mayonnaise
  • 1 (9-oz.) package corn tortilla chips
  • 2 ½ c. shredded Monterey Jack
  • 2 tbsp. crumbled cotija
  • 2 tbsp. freshly chopped cilantro
Steps
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