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Ingredients
  • subheading: SALTED PORK:
  • 1 lb pork belly
  • 2 tsp salt
  • subheading: SOUP:
  • 6 cups water
  • 1 oz ginger root sliced
  • 3 cloves garlic skinned
  • 1 bunch green onions
  • 4 Tbsp soy sauce
  • 3 Tbsp sake
  • 1 tsp salt
  • 1 Tbsp sesame oil
  • subheading: NOODLES:
  • 3 to 4 bunches dried Chukamen noodles
  • subheading: OR IF USING PASTA:
  • 10 oz dried thin spaghetti
  • 8 cups water
  • 2 Tbsp baking soda
  • subheading: TOPPING:
  • soft boiled egg halved
  • bean sprouts blanched briefly
  • green onions cut finely
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