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Ingredients
  • subheading: BEEF:
  • 2 Chuck Roasts about 2.5 lbs each
  • 1 cup Big Bad BBQ Ale Rub
  • 2 tbsp Neutral Oil
  • subheading: CRUTCH:
  • 32 oz Beef Broth
  • ½ cup Beef Tallow
  • 2 cups Sliced White Onions
  • subheading: SLIDERS:
  • 8 to 10 Texas Toast Slices
  • 6 to 8 Cheddar Cheese Slices
  • 1 cup Melted Butter
  • 1 cup Favorite BBQ Sauce
Steps
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