Peanut Butter Cup Cookies

bakeorbreak.com

Rockiepie

1 & ½ cups (180g) all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup (127g) creamy peanut butter

¼ cup (56g) unsalted butter, softened

1 cup (200g) firmly packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

⅓ cup (67g) granulated sugar, for rolling the dough

36 mini peanut butter cups, chilled and unwrapped

Directions at bakeorbreak.com

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