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  • 1 large head of cauliflower, cut into cauliflower steaks, then florets cut into equal sized florets
  • 1 package taco seasoning mix or homemade mixture
  • subheading: Nacho Toppings:
  • 1 recipe lentil taco meat optional
  • ¼ recipe vegan nacho cheese sauce
  • ½ cup grape tomatoes sliced
  • ½ cup red, yellow or baby bell peppers
  • 2 jalapenos, deseeded and sliced
  • ½ cup yellow onion, diced
  • subheading: Garnishes (optional):
  • ½ cup guacamole
  • ½ cup vegan sour cream
  • 1 15 ounce can black beans
  • ½ cup salsa
  • ½ cup pico de gallo
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